Let’s pickle it! Russian most popular way to preserve food for winter

Pickled veggies

Have you ever tried pickled tomatoes? What about pickled garlic? And pickled apples? If these foods sound unusual to you, there are high chances you are not Russian. Strolling through Sadovaya market in Saint Petersburg, I was struck by the amount of pickled food they sell. In particular, there is a specific spot where Russian… Continue reading

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Orthodox Easter in Russiа: С днём Светлой Пасхи

Painted Easter eggs

Since today is Easter day what’s better than having a closer look to one of the most important Orthodox Catholic celebration? For those who are curious to know more about Easter in Russia, here you are. In this article I’m going to “unravel you the secrets” of Orthodox Easter and, on top of that, to… Continue reading

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